Winery J. L. DupontChassagne Montrachet 1er Cru 'Les Grandes Ruchottes'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Chassagne Montrachet 1er Cru 'Les Grandes Ruchottes'
Pairings that work perfectly with Chassagne Montrachet 1er Cru 'Les Grandes Ruchottes'
Original food and wine pairings with Chassagne Montrachet 1er Cru 'Les Grandes Ruchottes'
The Chassagne Montrachet 1er Cru 'Les Grandes Ruchottes' of Winery J. L. Dupont matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of venison stew with red wine, veal tagine with peas or duck leg confit in white wine.
Details and technical informations about Winery J. L. Dupont's Chassagne Montrachet 1er Cru 'Les Grandes Ruchottes'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery J. L. Dupont
The Winery J. L. Dupont is one of wineries to follow in Chassagne-Montrachet 1er Cru 'Les Grandes Ruchottes'.. It offers 5 wines for sale in the of Chassagne-Montrachet 1er Cru 'Les Grandes Ruchottes' to come and discover on site or to buy online.
The wine region of Chassagne-Montrachet 1er Cru 'Les Grandes Ruchottes'
The wine region of Chassagne-Montrachet 1er Cru 'Les Grandes Ruchottes' is located in the region of Chassagne-Montrachet Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Jean-Claude Ramonet or the Domaine Fernand & Laurent Pillot produce mainly wines white and red. The most planted grape varieties in the region of Chassagne-Montrachet 1er Cru 'Les Grandes Ruchottes' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Chassagne-Montrachet 1er Cru 'Les Grandes Ruchottes' often reveals types of flavors of pineapple, microbio or orange and sometimes also flavors of honey, hazelnut or oil.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
