Winery J. L. Dupont - Réve d'Or Fronsac

Winery J. L. DupontRéve d'Or Fronsac

The Réve d'Or Fronsac of Winery J. L. Dupont is a wine from the region of Fronsac of Bordeaux.
This wine generally goes well with
The Réve d'Or Fronsac of the Winery J. L. Dupont is in the top 0 of wines of Fronsac.

Details and technical informations about Winery J. L. Dupont's Réve d'Or Fronsac.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Rkatziteli

Structured and aromatic whites with a golden to amber robe depending on vinification, ample palate and preserved acidity; signature aromas of candied citrus, yellow fruits (quince, apricot), white flowers and mineral and tannic notes (when in qvevri). Also made as traditional orange wines. Produces Georgia's great whites. Orthographic variant of Rkatsiteli, one of the world's oldest cultivated grapes.

Informations about the Winery J. L. Dupont

The winery offers 6 different wines.
Its wines get an average rating of 4.1.
It is in the top 5 of the best estates in the region
It is located in Fronsac in the region of Bordeaux

The Winery J. L. Dupont is one of of the world's greatest estates. It offers 5 wines for sale in the of Fronsac to come and discover on site or to buy online.

Top wine Bordeaux
In the top 350000 of of France wines
In the top 3500 of of Fronsac wines
In the top 700000 of wines
In the top 1500000 wines of the world

The wine region of Fronsac

Bordeaux AOC on the right bank of the Dordogne at the gates of Libourne: Merlot reigns in red (~80%) with Cabernet Franc — intense, distinguished nose with signature notes of black cherry, raspberry, blackberry, plum, pepper and a spice box, full-bodied palate with firm yet never aggressive tannins evolving toward undergrowth, leather, tobacco and truffle, silky texture with age. AOC (1937), ~830 ha over 7 communes, hilly terroir of 'Fronsadais' limestone molasse and clay-limestone.


The wine region of Bordeaux

World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.

The word of the wine: Prompt bud

A bud that develops in the year of its formation and gives an entrecoeur.

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