
Winery J J VintnersLes Collines Walla Valley Riesling
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Les Collines Walla Valley Riesling from the Winery J J Vintners
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Collines Walla Valley Riesling of Winery J J Vintners in the region of Washington is a with a nice freshness.
Food and wine pairings with Les Collines Walla Valley Riesling
Pairings that work perfectly with Les Collines Walla Valley Riesling
Original food and wine pairings with Les Collines Walla Valley Riesling
The Les Collines Walla Valley Riesling of Winery J J Vintners matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of beef carrots, stuffed squid or chicken with olives in a couscousier.
Details and technical informations about Winery J J Vintners's Les Collines Walla Valley Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Les Collines Walla Valley Riesling from Winery J J Vintners are 0
Informations about the Winery J J Vintners
The Winery J J Vintners is one of of the world's greatest estates. It offers 1 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
Cradle of Washington State's great reds. Dense, structured Cabernet Sauvignon (blackcurrant, blackberry, graphite, firm tannins), round velvety Merlot, signature Syrah with peppery notes, black olive and deep black fruit. Also precise whites: balanced Chardonnay, taut fruity Riesling with peach notes. Semi-desert vineyard of 24,300 ha sheltered by the Cascades, loess soils over basalt, strong temperature swings.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: ODG
Organisation for the defence and management of wine, set up following the reform of the "syndicats de crus". The ODG is the collective organisation responsible for the defence and management of a product under an official sign of identification and quality and between wine appellations.









