The Winery J & J of Eger

Winery J & J
The winery offers 2 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 75 of the estates of Eger.
It is located in Eger

The Winery J & J is one of the world's great estates. It offers 2 wines for sale in of Eger to come and discover on site or to buy online.

Top Winery J & J wines

Looking for the best Winery J & J wines in Eger among all the wines in the region? Check out our tops of the best red, white or effervescent Winery J & J wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery J & J wines with technical and enological descriptions.

The top red wines of Winery J & J

Food and wine pairings with a red wine of Winery J & J

How Winery J & J wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of red wines of Winery J & J

On the nose the red wine of Winery J & J. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.

The best vintages in the red wines of Winery J & J

  • 2012With an average score of 4.20/5
  • 2015With an average score of 4.00/5
  • 2009With an average score of 4.00/5
  • 0With an average score of 3.90/5
  • 2016With an average score of 3.90/5
  • 2011With an average score of 3.90/5

The grape varieties most used in the red wines of Winery J & J.

  • Kékfrankos

Discovering the wine region of Eger

Emblematic Hungarian region in the north, home of the legendary Egri Bikavér ("Bull's Blood"). A blend of fleshy, spicy reds with signature notes of black cherry, ripe plum, paprika, sweet spices and tobacco, round tannins. Mandatory base of Kékfrankos (Blaufränkisch), blended with fruity Kadarka, peppery Cabernet Franc and supple Merlot. Also Egri Csillag in white ("Star of Eger"), fresh and aromatic.

Volcanic rhyolite tuff soils, troglodyte cellars. ~5,400 ha.

Discover the grape variety: Timorasso

Structured, complex dry whites with a pale golden robe, an ample palate and a cutting acidity, showing signature aromas of citrus (lemon, grapefruit), yellow fruits (pear, peach), white flowers, honey and hydrocarbon mineral notes (signature, aged-Riesling-like). Fine ageing and cellaring potential. The star of Colli Tortonesi DOC, a successful ampelographic revival in modern Piedmont. An indigenous Piedmontese variety rediscovered in the 1980s by Walter Massa.

Discover other regions and appellation of Eger