Winery Dumangin J. FilsRéserve Blanc de Blancs Terroir Brut Champagne
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Réserve Blanc de Blancs Terroir Brut Champagne from the Winery Dumangin J. Fils
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Réserve Blanc de Blancs Terroir Brut Champagne of Winery Dumangin J. Fils in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Réserve Blanc de Blancs Terroir Brut Champagne
Pairings that work perfectly with Réserve Blanc de Blancs Terroir Brut Champagne
Original food and wine pairings with Réserve Blanc de Blancs Terroir Brut Champagne
The Réserve Blanc de Blancs Terroir Brut Champagne of Winery Dumangin J. Fils matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of rabbit in sauce, lemon and tuna risotto or norman mussels with cider.
Details and technical informations about Winery Dumangin J. Fils's Réserve Blanc de Blancs Terroir Brut Champagne.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Dumangin J. Fils
The Winery Dumangin J. Fils is one of of the world's greatest estates. It offers 31 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
