Winery J ChantrelDomaine du Col Saint Pierre Gigondas
Red wine
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Domaine du Col Saint Pierre Gigondas
Pairings that work perfectly with Domaine du Col Saint Pierre Gigondas
Original food and wine pairings with Domaine du Col Saint Pierre Gigondas
The Domaine du Col Saint Pierre Gigondas of Winery J Chantrel matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fresh sausage, moroccan tagine with lamb and cardoons or roast deer my grandmother's way.
Details and technical informations about Winery J Chantrel's Domaine du Col Saint Pierre Gigondas.
Discover the grape variety: Montepulciano
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
Informations about the Winery J Chantrel
The Winery J Chantrel is one of of the world's greatest estates. It offers 14 wines for sale in the of Gigondas to come and discover on site or to buy online.
The wine region of Gigondas
The wine region of Gigondas is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Saint Cosme or the Domaine la Bouissiere produce mainly wines red, pink and sparkling. The most planted grape varieties in the region of Gigondas are Mourvèdre, Cabernet-Sauvignon and Clairette, they are then used in wines in blends or as a single variety. On the nose of Gigondas often reveals types of flavors of butterscotch, butter or baking spice and sometimes also flavors of bay leaf, star anise or pomegranate.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
