Winery Изюмовъ - Кокур Полусладкое Белое ( Kokur Semi Sweet White)

Winery ИзюмовъКокур Полусладкое Белое ( Kokur Semi Sweet White)

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Кокур Полусладкое Белое ( Kokur Semi Sweet White) of Winery Изюмовъ is a white wine from the region of Crimea.
This wine generally goes well with

Details and technical informations about Winery Изюмовъ's Кокур Полусладкое Белое ( Kokur Semi Sweet White).

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
10.13°
Allergens
Contains sulfites

Discover the grape variety: Putzcheere

It is believed to have originated in Hungary, in the region bordering Romania, from where it spread to Germany, Alsace and the southwest of France, particularly in the Gers and high Pyrenees departments. It is also found in the United States (California). Today, it is almost absent from French vineyards. - Synonyms: putchir, putscher, butschera (for all the synonyms of the grape varieties, click here!)

Last vintages of this wine

Кокур Полусладкое Белое ( Kokur Semi Sweet White) - 2016
In the top 100 of of Crimea wines
Average rating: 3.51110.50
Кокур Полусладкое Белое ( Kokur Semi Sweet White) - 0
In the top 100 of of Crimea wines
Average rating: 3.51110.50

The best vintages of Кокур Полусладкое Белое ( Kokur Semi Sweet White) from Winery Изюмовъ are 2016, 0

Informations about the Winery Изюмовъ

The winery offers 48 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Crimea

The Winery Изюмовъ is one of of the world's greatest estates. It offers 30 wines for sale in the of Crimea to come and discover on site or to buy online.

Top wine Crimea
In the top 800 of of Ukraine wines
In the top 600 of of Crimea wines
In the top 150000 of white wines
In the top 450000 wines of the world

The wine region of Crimea

Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).

The word of the wine: Acidic (flavor)

Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.

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