Winery Изюмовъ - Чурук-Су Полусухое Белое (Churuk-Su Semidry White)

Winery ИзюмовъЧурук-Су Полусухое Белое (Churuk-Su Semidry White)

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Чурук-Су Полусухое Белое (Churuk-Su Semidry White) of Winery Изюмовъ is a white wine from the region of Crimea.
This wine generally goes well with

Details and technical informations about Winery Изюмовъ's Чурук-Су Полусухое Белое (Churuk-Su Semidry White).

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sauvignon blanc

Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.

Last vintages of this wine

Чурук-Су Полусухое Белое (Churuk-Su Semidry White) - 0
In the top 100 of of Crimea wines
Average rating: 3.71110.50

The best vintages of Чурук-Су Полусухое Белое (Churuk-Su Semidry White) from Winery Изюмовъ are 0

Informations about the Winery Изюмовъ

The winery offers 48 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Crimea

The Winery Изюмовъ is one of of the world's greatest estates. It offers 30 wines for sale in the of Crimea to come and discover on site or to buy online.

Top wine Crimea
In the top 850 of of Ukraine wines
In the top 650 of of Crimea wines
In the top 150000 of white wines
In the top 500000 wines of the world

The wine region of Crimea

Historic Black Sea wine peninsula with centuries-old imperial tradition. Recognised speciality: Iberian-style fortified and sweet wines (Massandra, founded by Nicholas II in 1894), with signature notes of dried fruit, candied apricot, honey, walnut and caramel, exceptional long cellaring. Also dense Cabernet Sauvignon and deep Saperavi reds with black fruit, lively Aligoté whites, mineral Riesling and native Kokur. Identity grapes: Ekim Kara, Kefessia.

The word of the wine: Film maceration

A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.

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