Winery IveriaAladasturi Rosé Dry

Pink wine of Kakheti of Georgia

3.5

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Aladasturi Rosé Dry of Winery Iveria is a pink wine from the region of Kakheti.
This wine generally goes well with

Details and technical informations about Winery Iveria's Aladasturi Rosé Dry.

Winery

Winery Iveria

Grape varieties

Region/Great wine region

Kakheti

Country

Georgia

Style of wine

Pink

Allergens

Contains sulfites

Discover the grape variety: Charmont

Aromatic, structured dry whites with a pale golden robe, an ample palate and preserved acidity of refined white flowers (acacia, hawthorn), yellow fruits (peach, pear), citrus and mineral notes. An elegant profile between chasselas and chardonnay. Grown in French-speaking Switzerland for modern cuvées and identity blends. Swiss grape created in 1965 at Pully by André Jaquinet (chasselas × chardonnay).

Last vintages of this wine

Aladasturi Rosé Dry - 2013

In the top 100 of of Kakheti wines

Average rating: 3.5

Aladasturi Rosé Dry - 0

In the top 100 of of Kakheti wines

Average rating: 3.5

The best vintages of Aladasturi Rosé Dry from Winery Iveria are 2013, 0

Informations about the Winery Iveria

The winery offers 21 different wines.

Its wines get an average rating of 3.9.

This winery is part of the Kakhetian Traditional Winemaking.

It is in the top 20 of the best estates in the region

It is located in Kakheti

The Winery Iveria is one of of the world's great estates. It offers 21 wines for sale in the of Kakheti to come and discover on site or to buy online.

In the top 3500 of of Georgia wines

In the top 3000 of of Kakheti wines

In the top 30000 of pink wines

In the top 600000 wines of the world

The wine region of Kakheti

Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.

The word of the wine: Breeding

It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.