Winery IveriaAkhasheni Red Semi Sweet

Red wine of Kakheti of Georgia

4.6

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the world.

The Akhasheni Red Semi Sweet of Winery Iveria is a red wine from the region of Kakheti.
This wine generally goes well with

Details and technical informations about Winery Iveria's Akhasheni Red Semi Sweet.

Winery

Winery Iveria

Grape varieties

Saperavi

Region/Great wine region

Kakheti

Country

Georgia

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Saperavi

Deeply coloured, powerful reds with inky robe (teinturier grape with red flesh) and tight tannins, with intense aromas of blackberry, blackcurrant, black plum, spices, leather and balsamic notes. High acidity and fine ageing potential. Often made by the ancestral qvevri method (buried clay jar), it signs the great Georgian reds of Kakheti (Mukuzani, Kvareli, Napareuli). Also in Russia, Ukraine and Australia. Ancient Georgian variety.

Last vintages of this wine

Akhasheni Red Semi Sweet - 2017

In the top 100 of of Kakheti wines

Average rating: 4.7

Akhasheni Red Semi Sweet - 0

In the top 100 of of Kakheti wines

Average rating: 4.6

The best vintages of Akhasheni Red Semi Sweet from Winery Iveria are 2017, 0

Informations about the Winery Iveria

The winery offers 21 different wines.

Its wines get an average rating of 3.9.

This winery is part of the Kakhetian Traditional Winemaking.

It is in the top 3 of the best estates in the region

It is located in Kakheti

The Winery Iveria is one of of the world's greatest estates. It offers 21 wines for sale in the of Kakheti to come and discover on site or to buy online.

In the top 200 of of Georgia wines

In the top 200 of of Kakheti wines

In the top 20000 of red wines

In the top 25000 wines of the world

The wine region of Kakheti

Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.