Winery Iveria - Krakhuna White Dry

Winery IveriaKrakhuna White Dry

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Krakhuna White Dry of Winery Iveria is a white wine from the region of Kakheti.
This wine generally goes well with

Details and technical informations about Winery Iveria's Krakhuna White Dry.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chambourcin

Richly coloured and fruity reds with a purple colour and supple tannins, on aromas of black cherry, blackberry, blackcurrant, spices and herbal notes. Round palate, fresh finish, best drunk young. A disease-resistant hybrid, it produces organic and sustainable reds in the Loire Valley (IGP Atlantique, IGP Val de Loire), the United States (Pennsylvania, Missouri, Virginia) and Australia (New South Wales). French hybrid created in 1963 by Joannès Seyve.

Last vintages of this wine

Krakhuna White Dry - 2014
In the top 100 of of Kakheti wines
Average rating: 3.51110.50
Krakhuna White Dry - 0
In the top 100 of of Kakheti wines
Average rating: 3.51110.50

The best vintages of Krakhuna White Dry from Winery Iveria are 2014, 0

Informations about the Winery Iveria

The winery offers 21 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Kakhetian Traditional Winemaking.
It is in the top 20 of the best estates in the region
It is located in Kakheti

The Winery Iveria is one of of the world's great estates. It offers 21 wines for sale in the of Kakheti to come and discover on site or to buy online.

Top wine Kakheti
In the top 3000 of of Georgia wines
In the top 3000 of of Kakheti wines
In the top 200000 of white wines
In the top 550000 wines of the world

The wine region of Kakheti

Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.

The word of the wine: Assemblage (Champagne)

In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.

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