Winery Iveria - Kisi White Dry

Winery IveriaKisi White Dry

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Kisi White Dry of Winery Iveria is a white wine from the region of Kakheti.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Winery Iveria's Kisi White Dry.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Subéreux

Simple, lively dry whites with a pale golden robe, an airy palate with preserved acidity. Understated aromas of citrus and white flowers. Disease-resistant. Now marginal, surviving in a few heritage French plots; one of the older hybrids preserved in varietal collections and a parent of Seyval Blanc. A French white hybrid obtained by Albert Seibel (Seibel 4938) in the early twentieth century.

Last vintages of this wine

Kisi White Dry - 2015
In the top 100 of of Kakheti wines
Average rating: 4.111110
Kisi White Dry - 2014
In the top 100 of of Kakheti wines
Average rating: 3.61110.50
Kisi White Dry - 0
In the top 100 of of Kakheti wines
Average rating: 3.911110

The best vintages of Kisi White Dry from Winery Iveria are 2015, 0, 2014

Informations about the Winery Iveria

The winery offers 21 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Kakhetian Traditional Winemaking.
It is in the top 15 of the best estates in the region
It is located in Kakheti

The Winery Iveria is one of of the world's great estates. It offers 21 wines for sale in the of Kakheti to come and discover on site or to buy online.

Top wine Kakheti
In the top 1500 of of Georgia wines
In the top 1500 of of Kakheti wines
In the top 65000 of white wines
In the top 250000 wines of the world

The wine region of Kakheti

Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.

The word of the wine: Decanting

Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.

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