Winery Ivam - Zibibbo

Winery IvamZibibbo

Wine of Italy Sweet wine of Sicily of Italy
3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Zibibbo of Winery Ivam is a sweet wine from the region of Sicily.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Zibibbo of Winery Ivam in the region of Sicily often reveals types of flavors of earth, tree fruit.

Details and technical informations about Winery Ivam's Zibibbo.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Trousseau

Trousseau noir is a grape variety that originated in France (Jura). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Trousseau noir can be found in many vineyards: Jura, South-West, Cognac, Bordeaux, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Provence & Corsica, Languedoc & Roussillon.

Last vintages of this wine

Zibibbo - 0
In the top 100 of of Sicily wines
Average rating: 3.111100

The best vintages of Zibibbo from Winery Ivam are 0

Informations about the Winery Ivam

The winery offers 46 different wines.
Its wines get an average rating of 2.9.
This winery is part of the Cantine Madaudo.
It is in the top 5 of the best estates in the region
It is located in Sicile

The Winery Ivam is one of of the world's greatest estates. It offers 43 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 150000 of of Italy wines
In the top 7000 of of Sicily wines
In the top 20000 of sweet wines
In the top 650000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Full-bodied

A rich, concentrated wine that offers consistency in the mouth.

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