Winery IvamTralci Scansiana Syrah
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Tralci Scansiana Syrah from the Winery Ivam
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tralci Scansiana Syrah of Winery Ivam in the region of Sicile is a powerful.
Food and wine pairings with Tralci Scansiana Syrah
Pairings that work perfectly with Tralci Scansiana Syrah
Original food and wine pairings with Tralci Scansiana Syrah
The Tralci Scansiana Syrah of Winery Ivam matches generally quite well with dishes of beef, pasta or lamb such as recipes of southern beef meatballs, tunisian pasta or traditional tunisian couscous.
Details and technical informations about Winery Ivam's Tralci Scansiana Syrah.
Discover the grape variety: Humagne blanche
A very old grape variety grown in Switzerland (canton of Valais) and in southwestern France under the name Miousat (Louis Bordenave-2007). It is not related to humagne rouge. According to published genetic analyses, it is related to the colombaud and the chichaud.
Informations about the Winery Ivam
The Winery Ivam is one of of the world's great estates. It offers 43 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
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The word of the wine: Pitting (acetic)
Synonymous with acescence.