Winery Ivam - Tralci Scansiana Syrah

Winery IvamTralci Scansiana Syrah

2.9
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Tralci Scansiana Syrah of Winery Ivam is a red wine from the region of Sicily.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Tralci Scansiana Syrah from the Winery Ivam

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Tralci Scansiana Syrah of Winery Ivam in the region of Sicily is a powerful.

Details and technical informations about Winery Ivam's Tralci Scansiana Syrah.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Touriga nacional

Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.

Last vintages of this wine

Tralci Scansiana Syrah - 0
In the top 100 of of Sicily wines
Average rating: 2.911100

The best vintages of Tralci Scansiana Syrah from Winery Ivam are 0

Informations about the Winery Ivam

The winery offers 46 different wines.
Its wines get an average rating of 2.9.
This winery is part of the Cantine Madaudo.
It is in the top 25 of the best estates in the region
It is located in Sicile

The Winery Ivam is one of of the world's great estates. It offers 43 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 200000 of of Italy wines
In the top 15000 of of Sicily wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Friendly

Said of a wine whose aspects are pleasant and not too marked.

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