Winery Ivaldi DarioRos du Su Moscato d'Asti
Sparkling wine
In the mouth this sparkling wine is a .
This wine generally goes well with fruity desserts and aperitif.
Taste structure of the Ros du Su Moscato d'Asti from the Winery Ivaldi Dario
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Ros du Su Moscato d'Asti of Winery Ivaldi Dario in the region of Piedmont is a .
Food and wine pairings with Ros du Su Moscato d'Asti
Pairings that work perfectly with Ros du Su Moscato d'Asti
Original food and wine pairings with Ros du Su Moscato d'Asti
The Ros du Su Moscato d'Asti of Winery Ivaldi Dario matches generally quite well with dishes of fruity desserts or aperitif such as recipes of apple pie or tuna rillettes.
Details and technical informations about Winery Ivaldi Dario's Ros du Su Moscato d'Asti.
Discover the grape variety: Zenit
Aromatic, fresh whites to enjoy young, with a pale golden robe and a light, airy palate, with signature aromas of white flowers, light muscat, stone fruits (apple, pear) and fresh herbal notes. Productive and disease-resistant. Grown mainly in Hungary for dry and semi-dry whites; contributes to the modern Hungarian ampelographic identity and produces accessible, typeful cuvées. Hungarian white hybrid obtained by disease-resistant crossing.
Last vintages of this wine
The best vintages of Ros du Su Moscato d'Asti from Winery Ivaldi Dario are 0
Informations about the Winery Ivaldi Dario
The Winery Ivaldi Dario is one of of the world's great estates. It offers 11 wines for sale in the of Moscato d'Asti to come and discover on site or to buy online.
The wine region of Moscato d'Asti
Piedmontese DOCG of the Langhe and Monferrato, the Italian festive wine par excellence. Signature Moscato Bianco (white Muscat à petits grains): a lightly sparkling sweet white (~5. 5% alcohol, 1 bar) with intense signature notes of white peach, fresh apricot, orange blossom, sage, honey and muscaty grape, a fine bubble and lively sugar strung by a crisp acidity — light and delicate. Asti method with interrupted fermentation.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Interknot
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see merithallus).
