Winery Ivaldi DarioRos du Su Moscato d'Asti
Sparkling wine
In the mouth this sparkling wine is a .
This wine generally goes well with fruity desserts and aperitif.
Taste structure of the Ros du Su Moscato d'Asti from the Winery Ivaldi Dario
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Ros du Su Moscato d'Asti of Winery Ivaldi Dario in the region of Piedmont is a .
Food and wine pairings with Ros du Su Moscato d'Asti
Pairings that work perfectly with Ros du Su Moscato d'Asti
Original food and wine pairings with Ros du Su Moscato d'Asti
The Ros du Su Moscato d'Asti of Winery Ivaldi Dario matches generally quite well with dishes of fruity desserts or aperitif such as recipes of grandma's cherry clafoutis or basil and cherry tomato clafoutis.
Details and technical informations about Winery Ivaldi Dario's Ros du Su Moscato d'Asti.
Discover the grape variety: Couderc 4401
An interspecific cross made in 1884 by Georges Couderc (1850-1928) between chasselas rose and rupestris. This direct-producing hybrid was multiplied much more in the south-west of France and in the Loire Valley, and in some cases was even used as rootstock. François Baco (1865-1947) and Vincent Malègue (1830-1915) also used it as a progenitor. - Synonymy: red bird, tank, Terray hybrid, malafosse, oazo rukh, sakhotin (for all the grape variety synonyms, click here!). - Description: small to medium-sized bunches, cylindrical-conical, winged, more or less compact, sometimes with small green berries, medium-sized stalks remaining green when ripe; small, spherical berries, beautiful bluish-black skin, very pruinose, pulpy, with coloured juice.
Last vintages of this wine
The best vintages of Ros du Su Moscato d'Asti from Winery Ivaldi Dario are 0
Informations about the Winery Ivaldi Dario
The Winery Ivaldi Dario is one of of the world's great estates. It offers 11 wines for sale in the of Moscato d'Asti to come and discover on site or to buy online.
The wine region of Moscato d'Asti
The wine region of Moscato d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine DiCello or the Domaine Marco Negri produce mainly wines sparkling, white and sweet. The most planted grape varieties in the region of Moscato d'Asti are Brachetto, they are then used in wines in blends or as a single variety. On the nose of Moscato d'Asti often reveals types of flavors of tree fruit, orange blossom or yellow apple and sometimes also flavors of fresh strawberries, raspberry or cherry.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).
