Winery Южный БерегАджа (Adja)
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Saperavi and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Аджа (Adja)
Pairings that work perfectly with Аджа (Adja)
Original food and wine pairings with Аджа (Adja)
The Аджа (Adja) of Winery Южный Берег matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef coarse salt, lamb chops à la champvallon or venison leg marinated in white wine and grand marnier.
Details and technical informations about Winery Южный Берег's Аджа (Adja).
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Аджа (Adja) from Winery Южный Берег are 2017, 0
Informations about the Winery Южный Берег
The Winery Южный Берег is one of of the world's greatest estates. It offers 5 wines for sale in the of Crimea to come and discover on site or to buy online.
The wine region of Crimea
Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
