Юбилейная Винодельня (Yubileinaya Winery)Премиум Мускат (Premium Muscat)
White wine
of Таманский полуостров of Кубань of Russia
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Премиум Мускат (Premium Muscat) of Юбилейная Винодельня (Yubileinaya Winery) in the region of Кубань often reveals types of flavors of citrus fruit.
Details and technical informations about Юбилейная Винодельня (Yubileinaya Winery)'s Премиум Мускат (Premium Muscat).
Discover the grape variety: Amandin
Interspecific cross between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979, registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Премиум Мускат (Premium Muscat) from Юбилейная Винодельня (Yubileinaya Winery) are 2015, 2014, 0
Informations about the Юбилейная Винодельня (Yubileinaya Winery)
The Юбилейная Винодельня (Yubileinaya Winery) is one of of the world's great estates. It offers 99 wines for sale in the of Таманский полуостров to come and discover on site or to buy online.
The wine region of Таманский полуостров
The wine region of Таманский полуостров is located in the region of Кубань of Russia. Wineries and vineyards like the Domaine Fanagoria (Фанагория) or the Domaine Fanagoria (Фанагория) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Таманский полуостров are Cabernet-Sauvignon, Saperavi and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Таманский полуостров often reveals types of flavors of strawberries, microbio or orange and sometimes also flavors of peach, cream or dried fruit.
The wine region of Кубань
The wine region of Кубань of Russia. Wineries and vineyards like the Domaine Fanagoria (Фанагория) or the Domaine Fanagoria (Фанагория) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Кубань are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Кубань often reveals types of flavors of oaky, jam or bell pepper and sometimes also flavors of red fruit, blackberry or blueberry.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
