Winery Italo & Lorenzo TormenaValdól Valdobbiadene Prosecco Superiore Rive di Colbertaldo Millesimato Dry
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Valdól Valdobbiadene Prosecco Superiore Rive di Colbertaldo Millesimato Dry from the Winery Italo & Lorenzo Tormena
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Valdól Valdobbiadene Prosecco Superiore Rive di Colbertaldo Millesimato Dry of Winery Italo & Lorenzo Tormena in the region of Vénétie is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Valdól Valdobbiadene Prosecco Superiore Rive di Colbertaldo Millesimato Dry
Pairings that work perfectly with Valdól Valdobbiadene Prosecco Superiore Rive di Colbertaldo Millesimato Dry
Original food and wine pairings with Valdól Valdobbiadene Prosecco Superiore Rive di Colbertaldo Millesimato Dry
The Valdól Valdobbiadene Prosecco Superiore Rive di Colbertaldo Millesimato Dry of Winery Italo & Lorenzo Tormena matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scallops with cream, light tuna-tomato quiche (without cream) or toast with foie gras and gingerbread.
Details and technical informations about Winery Italo & Lorenzo Tormena's Valdól Valdobbiadene Prosecco Superiore Rive di Colbertaldo Millesimato Dry.
Discover the grape variety: Grillo
A very ancient grape variety still grown today in western Sicily. Very often associated with catarratto and inzolia, it produces the famous Marsala liqueur wine. It is also increasingly being vinified as a single variety and produces excellent dry wines full of freshness and fruitiness. Grillo is believed to be the result of an intra-fertile cross between catarratto and Muscat of Alexandria or zibibbo, obtained in 1869 by Antonino Mendola. It is represented by two biotypes that can be easily recognized, but it seems that winegrowers attach little importance to them. Little known in other Italian regions - in Liguria it is known as "rossese bianco" - it can also be found in Australia and South Africa. It is not widely grown in France, although it is interesting because of its ability to withstand hot climates and drought, and to ripen quite late.
Informations about the Winery Italo & Lorenzo Tormena
The Winery Italo & Lorenzo Tormena is one of of the world's greatest estates. It offers 9 wines for sale in the of Conegliano-Valdobbiadene Prosecco Superiore Rive to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco Superiore Rive
The wine region of Conegliano-Valdobbiadene Prosecco Superiore Rive is located in the region of Conegliano-Valdobbiadene Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Rebuli or the Domaine Italo & Lorenzo Tormena produce mainly wines sparkling. The most planted grape varieties in the region of Conegliano-Valdobbiadene Prosecco Superiore Rive are Glera, they are then used in wines in blends or as a single variety. On the nose of Conegliano-Valdobbiadene Prosecco Superiore Rive often reveals types of flavors of tree fruit.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.