The wine region of Conegliano-Valdobbiadene Prosecco Superiore Rive is located in the region of Conegliano-Valdobbiadene Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Rebuli or the Domaine Italo & Lorenzo Tormena produce mainly wines sparkling. The most planted grape varieties in the region of Conegliano-Valdobbiadene Prosecco Superiore Rive are Glera, they are then used in wines in blends or as a single variety. On the nose of Conegliano-Valdobbiadene Prosecco Superiore Rive often reveals types of flavors of tree fruit.
In the mouth of Conegliano-Valdobbiadene Prosecco Superiore Rive is a with a nice vivacity and a fine and pleasant bubble. We currently count 8 estates and châteaux in the of Conegliano-Valdobbiadene Prosecco Superiore Rive, producing 8 different wines in conventional, organic and biodynamic agriculture. The wines of Conegliano-Valdobbiadene Prosecco Superiore Rive go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks.
The Decanter Wine Club has been launched in order to bring our best-scoring wines to wine lovers in the US. There are two offerings available – Everyday Excellence and Rare Luxuries – each providing subscribers with an opportunity to discover the wines that have wowed our experts. It’s a way for subscribers to sample our most sought after and hard to buy wines from our latest panel tastings, before they sell out. No two boxes are the same and given the exclusivity and rarity of these wines ...
The wines of Cornas fall broadly into two camps this year; soft and juicy wines for early drinking and some tighter, structured, appetising wines with good longevity. My suggestions are broadly taken from the latter camp. Scroll down for tasting notes and scores for the top-scoring Cornas & St-Péray 2020 wines Many 2018s and 2019s in Cornas are overripe and soft; 2020 is a welcome return to a more clear-headed, focused style. {"content":"PHA+UGllcnJlIENsYXBlIHNheXMgJiM4MjE2O2l ...
The wines from Chianti Rùfina, a unique, high-quality sub-region of the greater Chianti area, are overshadowed by those of its larger brother, Chianti Classico. Now, Rùfina producers are striving to change that with Terraelectae, a category of wines that will sit at the pinnacle of the Chianti Rùfina quality pyramid. Each producer – there are only about 20 of them in all of Chianti Rùfina – will be able to designate a single-vineyard wine made entirely from Sangiovese as ‘Terraelectae’ and will ...
