Winery RebuliIeta Rebuli
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Ieta Rebuli from the Winery Rebuli
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Ieta Rebuli of Winery Rebuli in the region of Vénétie is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Ieta Rebuli
Pairings that work perfectly with Ieta Rebuli
Original food and wine pairings with Ieta Rebuli
The Ieta Rebuli of Winery Rebuli matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mie goreng, broccoli and blue cheese quiche without pastry or pan con tomate.
Details and technical informations about Winery Rebuli's Ieta Rebuli.
Discover the grape variety: Glera
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Ieta Rebuli from Winery Rebuli are 2018
Informations about the Winery Rebuli
The Winery Rebuli is one of of the world's greatest estates. It offers 20 wines for sale in the of Conegliano-Valdobbiadene Prosecco Superiore Rive to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco Superiore Rive
The wine region of Conegliano-Valdobbiadene Prosecco Superiore Rive is located in the region of Conegliano-Valdobbiadene Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Rebuli or the Domaine Italo & Lorenzo Tormena produce mainly wines sparkling. The most planted grape varieties in the region of Conegliano-Valdobbiadene Prosecco Superiore Rive are Glera, they are then used in wines in blends or as a single variety. On the nose of Conegliano-Valdobbiadene Prosecco Superiore Rive often reveals types of flavors of tree fruit.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
Chablis wines with Joe Fattorini in The Wine Show @Home
In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...
A panel discussion about the Chablis appellation
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
The word of the wine: Slight
Supple and easy to drink wine.
