Winery ZoninChianti Terre Palladiane
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Chianti Terre Palladiane from the Winery Zonin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chianti Terre Palladiane of Winery Zonin in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with Chianti Terre Palladiane
Pairings that work perfectly with Chianti Terre Palladiane
Original food and wine pairings with Chianti Terre Palladiane
The Chianti Terre Palladiane of Winery Zonin matches generally quite well with dishes of beef, veal or poultry such as recipes of beef bobotie, tunisian pasta or cajun jumbalaya rice.
Details and technical informations about Winery Zonin's Chianti Terre Palladiane.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Chianti Terre Palladiane from Winery Zonin are 0
Informations about the Winery Zonin
The Winery Zonin is one of wineries to follow in Chianti.. It offers 237 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
