Winery Villa MatildeCampostellato Falanghina
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Campostellato Falanghina from the Winery Villa Matilde
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Campostellato Falanghina of Winery Villa Matilde in the region of Campania is a powerful.
Food and wine pairings with Campostellato Falanghina
Pairings that work perfectly with Campostellato Falanghina
Original food and wine pairings with Campostellato Falanghina
The Campostellato Falanghina of Winery Villa Matilde matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of lobster and scallops on a bed of leeks, light tuna-tomato quiche (without cream) or autumn verrine.
Details and technical informations about Winery Villa Matilde's Campostellato Falanghina.
Discover the grape variety: Sérénèze de Voreppe
A very old grape variety that was once grown in the Grésivaudan region, and more generally in the Isère Valley from Grenoble to Tullins. It could also be found in Savoie and in the northern part of the Drôme. It should be noted that it was confused for a long time - even today - with the ciréné de Romans with which it shares many synonyms including sérenèze. According to Thierry Lacombe (I.N.R.A./Montpellier), it is the result of a natural intraspecific cross between the white gouais and the chatus. Sérénèze de Voreppe is registered in the Official Catalogue of wine grape varieties, list A1, under the name Sérénèze.
Last vintages of this wine
The best vintages of Campostellato Falanghina from Winery Villa Matilde are 2014, 2013, 2017, 2016 and 2011.
Informations about the Winery Villa Matilde
The Winery Villa Matilde is one of of the world's great estates. It offers 34 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
