Winery Vigneti CenciFranciacorta La Capinera Cuvée Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot blanc.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Franciacorta La Capinera Cuvée Brut of Winery Vigneti Cenci in the region of Lombardia often reveals types of flavors of non oak, microbio or citrus fruit.
Food and wine pairings with Franciacorta La Capinera Cuvée Brut
Pairings that work perfectly with Franciacorta La Capinera Cuvée Brut
Original food and wine pairings with Franciacorta La Capinera Cuvée Brut
The Franciacorta La Capinera Cuvée Brut of Winery Vigneti Cenci matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of the secrets of croque-monsieur, skate wing with shallots or shrimp and zucchini with curry and coconut milk.
Details and technical informations about Winery Vigneti Cenci's Franciacorta La Capinera Cuvée Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Franciacorta La Capinera Cuvée Brut from Winery Vigneti Cenci are 2020, 2019, 2017, 2015 and 2011.
Informations about the Winery Vigneti Cenci
The Winery Vigneti Cenci is one of of the world's greatest estates. It offers 9 wines for sale in the of Franciacorta to come and discover on site or to buy online.
The wine region of Franciacorta
The Italian Champagne, the country's largest DOCG zone for classic-method sparklers. Fine, refined bubbles with signature notes of green apple, citrus, brioche, toasted almond and white flowers, taut and creamy finish (18 months minimum on lees, up to 60 for Riserva). Based on dominant Chardonnay, Pinot Noir for structure, Pinot Blanc for roundness. Satèn (low pressure, silky) and fruity rosé versions.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
