
Winery Valli UniteBrisca
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Brisca from the Winery Valli Unite
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brisca of Winery Valli Unite in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Brisca
Pairings that work perfectly with Brisca
Original food and wine pairings with Brisca
The Brisca of Winery Valli Unite matches generally quite well with dishes of beef, pasta or lamb such as recipes of venison stew to be prepared the day before, pasta gratin milanese style or kapama of lamb (traditional bosnian dish).
Details and technical informations about Winery Valli Unite's Brisca.
Discover the grape variety: Johanniter
An interspecific cross between Riesling and FR 589-54 (Seyve-Villard 12481 x (pinot gris or rülander x chasselas or gutedel)) obtained in Germany in 1968 by Johannes Zimmermann. It has the particularity of having only one gene for resistance to mildew and powdery mildew. This variety can be found in Germany, Belgium, Switzerland, the Netherlands, etc. In France, it is practically unknown. Note that the "Johanniter" grape variety is a protected trademark.
Last vintages of this wine
The best vintages of Brisca from Winery Valli Unite are 0
Informations about the Winery Valli Unite
The Winery Valli Unite is one of of the world's great estates. It offers 34 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.














