Winery TorrettaTerre Rare Salento Verdeca
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Terre Rare Salento Verdeca from the Winery Torretta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre Rare Salento Verdeca of Winery Torretta in the region of Pouilles is a powerful.
Food and wine pairings with Terre Rare Salento Verdeca
Pairings that work perfectly with Terre Rare Salento Verdeca
Original food and wine pairings with Terre Rare Salento Verdeca
The Terre Rare Salento Verdeca of Winery Torretta matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of squid from the mouth of the cavado river (portugal), quiche with bacon and gruyère cheese or chicken skewers with curry and lemon.
Details and technical informations about Winery Torretta's Terre Rare Salento Verdeca.
Discover the grape variety: Verdeca
An ancient indigenous grape variety known mainly in southern, eastern and central Italy. It can be found in Austria, Switzerland, Greece, the United States, Brazil, etc. and is virtually unknown in France. Note that it is sometimes confused with Verdea.
Informations about the Winery Torretta
The Winery Torretta is one of of the world's great estates. It offers 5 wines for sale in the of Pouilles to come and discover on site or to buy online.
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
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The word of the wine: Stopper (taste of)
A defect in the wine reminiscent of the smell and taste of mouldy cork.