Winery TinaSpumante Extra Dry
Sparkling wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Spumante Extra Dry
Pairings that work perfectly with Spumante Extra Dry
Original food and wine pairings with Spumante Extra Dry
The Spumante Extra Dry of Winery Tina matches generally quite well with dishes of beef, lamb or pork such as recipes of beef tagliata with truffle oil, stuffed zucchini with merguez, beef and spices or beef tagine with vegetables.
Details and technical informations about Winery Tina's Spumante Extra Dry.
Discover the grape variety: Diolinoir
Intraspecific cross between robin noir and pinot noir obtained in 1970 by André Jacquinet of the Swiss Federal Research Station Agroscope Changins-Wadenswil (Switzerland).
Last vintages of this wine
The best vintages of Spumante Extra Dry from Winery Tina are 2016, 2012, 0
Informations about the Winery Tina
The Winery Tina is one of of the world's greatest estates. It offers 3 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
The word of the wine: Heady
Said of a wine rich in alcohol, powerful and expressive.
