
Winery Tenute BruniTerraDei Montecucco Rosso
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the TerraDei Montecucco Rosso from the Winery Tenute Bruni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the TerraDei Montecucco Rosso of Winery Tenute Bruni in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with TerraDei Montecucco Rosso
Pairings that work perfectly with TerraDei Montecucco Rosso
Original food and wine pairings with TerraDei Montecucco Rosso
The TerraDei Montecucco Rosso of Winery Tenute Bruni matches generally quite well with dishes of beef, lamb or veal such as recipes of rosbeef casserole mamie, navarin of lamb or tripe in the style of caen.
Details and technical informations about Winery Tenute Bruni's TerraDei Montecucco Rosso.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of TerraDei Montecucco Rosso from Winery Tenute Bruni are 2015, 2014, 0
Informations about the Winery Tenute Bruni
The Winery Tenute Bruni is one of of the world's greatest estates. It offers 2 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).










