Winery Tenute BruniTerraDei Montecucco Rosso
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the TerraDei Montecucco Rosso from the Winery Tenute Bruni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the TerraDei Montecucco Rosso of Winery Tenute Bruni in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with TerraDei Montecucco Rosso
Pairings that work perfectly with TerraDei Montecucco Rosso
Original food and wine pairings with TerraDei Montecucco Rosso
The TerraDei Montecucco Rosso of Winery Tenute Bruni matches generally quite well with dishes of beef, lamb or veal such as recipes of enchiladas franchouillards, merguez with lentils or normandy style escalope.
Details and technical informations about Winery Tenute Bruni's TerraDei Montecucco Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of TerraDei Montecucco Rosso from Winery Tenute Bruni are 2015, 2014, 0
Informations about the Winery Tenute Bruni
The Winery Tenute Bruni is one of of the world's greatest estates. It offers 2 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
