Winery SturliLiguria Di Levante Bianco
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Liguria Di Levante Bianco from the Winery Sturli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Liguria Di Levante Bianco of Winery Sturli in the region of Toscane is a with a nice freshness.
Food and wine pairings with Liguria Di Levante Bianco
Pairings that work perfectly with Liguria Di Levante Bianco
Original food and wine pairings with Liguria Di Levante Bianco
The Liguria Di Levante Bianco of Winery Sturli matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of seafood lasagna, summer tuna quiche or toast with foie gras and gingerbread.
Details and technical informations about Winery Sturli's Liguria Di Levante Bianco.
Discover the grape variety: Saint Pierre doré
Belonging to the Estaing wines, the Saint Pierre doré is also called Roussellou. With an average budding, this variety is presented in the form of full, winged, elongated and very large bunches, with pulpy, spherical and medium-sized berries. When ripe, the fruit is golden-white in colour, with bronze leaves, which may be three-lobed or whole. The red colour is also found on the internodes of its herbaceous branch. For best results, a fairly long pruning will suit the Saint Pierre Doré, which is not overly afraid of oidium or mildew, but more afraid of grey rot. The characteristics of the roussellou mean that it could play a major role in the production of sparkling wines. The vine does indeed give a very acidic taste, not very sweet and with low degree aromas. It has been noted that the extent of the vineyard recorded in 1958 is 123 Ha, to be reduced to 1 Ha in 1994 on the French territory.
Informations about the Winery Sturli
The Winery Sturli is one of of the world's greatest estates. It offers 3 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Legs
Synonymous with tears.