Winery SturliLiguria Di Levante Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Liguria Di Levante Bianco from the Winery Sturli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Liguria Di Levante Bianco of Winery Sturli in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Liguria Di Levante Bianco
Pairings that work perfectly with Liguria Di Levante Bianco
Original food and wine pairings with Liguria Di Levante Bianco
The Liguria Di Levante Bianco of Winery Sturli matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of maultaschen ( swabian ravioli ), leek, goat cheese and bacon quiche or cake with olives and bacon.
Details and technical informations about Winery Sturli's Liguria Di Levante Bianco.
Discover the grape variety: Négret pounjut
An ancient grape variety endemic to the Fronton region in the Haute Garonne that could also be found in La Ville Dieu du Temple in the Lot et Garonne. Today, it is not very present in the vineyard and is on the verge of extinction. It is, however, registered in the Official Catalogue of wine grape varieties, list A. It should not be confused with Négret de Banhars, Négret Castrais or Négret de la Canourgue, and it should be noted that it is related to Prunelard. Négret pounjut is completely unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of Liguria Di Levante Bianco from Winery Sturli are 0
Informations about the Winery Sturli
The Winery Sturli is one of of the world's greatest estates. It offers 3 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
