
Winery SturliColli Di Luni Vermentino
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Colli Di Luni Vermentino from the Winery Sturli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colli Di Luni Vermentino of Winery Sturli in the region of Tuscany is a with a lot of tannins present in the mouth.
Food and wine pairings with Colli Di Luni Vermentino
Pairings that work perfectly with Colli Di Luni Vermentino
Original food and wine pairings with Colli Di Luni Vermentino
The Colli Di Luni Vermentino of Winery Sturli matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with vegetables and madeira sauce, lamb chops with lemon and herbs or veal tagine with prunes.
Details and technical informations about Winery Sturli's Colli Di Luni Vermentino.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Colli Di Luni Vermentino from Winery Sturli are 0
Informations about the Winery Sturli
The Winery Sturli is one of of the world's greatest estates. It offers 3 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).











