Winery Santa Maria - Terre d'Astura Frizzante

Winery Santa MariaTerre d'Astura Frizzante

Wine of Italy Sparkling wine of Lazio of Italy
The Terre d'Astura Frizzante of Winery Santa Maria is a sparkling wine from the region of Lazio.
This wine generally goes well with

Details and technical informations about Winery Santa Maria's Terre d'Astura Frizzante.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Altesse

The Altesse white grape variety is French in origin, but its ancestors were brought from Cyprus. It then developed in the vineyards of the southeast of the country. The Montagnieu fusette or arbane, as it is also called, buds early in the year. A cottony veil covers the first buds. The involuted blade and the U-shaped petiolar sinus distinguish the adult, three-lobed leaves. During, sometimes for late vengeance, the clusters of medium or small size are winged, compact and cylindrical.the fruits reveal a melting pulp under a film of variable color. The pink-tan colour replaces the early reddish yellow when the berries ripen. If they persist, the berries take on a lilac hue. The vinification promises sparkling, aromatic and elegant sweet whites, or dry whites. Altesse is a grape variety to be carefully maintained against acariosis and erinosis.

Informations about the Winery Santa Maria

The winery offers 11 different wines.
Its wines get an average rating of 3.1.
It is in the top 10 of the best estates in the region
It is located in Latium
Find the Winery Santa Maria on Facebook

The Winery Santa Maria is one of of the world's greatest estates. It offers 11 wines for sale in the of Lazio to come and discover on site or to buy online.

Top wine Lazio
In the top 200000 of of Italy wines
In the top 2000 of of Lazio wines
In the top 95000 of sparkling wines
In the top 1500000 wines of the world

The wine region of Lazio

Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.

The word of the wine: Carbonic maceration

Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.

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