Winery San LorenzoBio Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Bio Montepulciano d'Abruzzo from the Winery San Lorenzo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bio Montepulciano d'Abruzzo of Winery San Lorenzo in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Bio Montepulciano d'Abruzzo
Pairings that work perfectly with Bio Montepulciano d'Abruzzo
Original food and wine pairings with Bio Montepulciano d'Abruzzo
The Bio Montepulciano d'Abruzzo of Winery San Lorenzo matches generally quite well with dishes of beef, pasta or veal such as recipes of beef mironton, lasagna bolognese express or beef mironton.
Details and technical informations about Winery San Lorenzo's Bio Montepulciano d'Abruzzo.
Discover the grape variety: Bertille Seyve 872
Interspecific crossing made by Bertille Seyve (1864-1944) between 85 Seibel and 2 Gaillard. This direct producing hybrid was mainly multiplied in the center of France where we found it and photographed it, but also in the departments of the Rhone valley, the Loiret valley, Isère, Vienne and Nièvre.
Last vintages of this wine
The best vintages of Bio Montepulciano d'Abruzzo from Winery San Lorenzo are 2013, 0
Informations about the Winery San Lorenzo
The Winery San Lorenzo is one of of the world's greatest estates. It offers 6 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
