Winery San Giuseppe - Valdobbiadene Prosecco Superiore Brut

Winery San GiuseppeValdobbiadene Prosecco Superiore Brut

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Valdobbiadene Prosecco Superiore Brut of Winery San Giuseppe is a sparkling wine from the region of Conegliano-Valdobbiadene Prosecco of Vénétie.
This wine is composed of 100% of the grape variety Glera.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Valdobbiadene Prosecco Superiore Brut from the Winery San Giuseppe

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Valdobbiadene Prosecco Superiore Brut of Winery San Giuseppe in the region of Vénétie is a with a nice vivacity and a fine and pleasant bubble.

Details and technical informations about Winery San Giuseppe's Valdobbiadene Prosecco Superiore Brut.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Glera

It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.

Last vintages of this wine

Valdobbiadene Prosecco Superiore Brut - 2017
In the top 100 of of Conegliano-Valdobbiadene Prosecco wines
Average rating: 4.211110
Valdobbiadene Prosecco Superiore Brut - 2016
In the top 100 of of Conegliano-Valdobbiadene Prosecco wines
Average rating: 3.81110.50
Valdobbiadene Prosecco Superiore Brut - 2015
In the top 100 of of Conegliano-Valdobbiadene Prosecco wines
Average rating: 3.411100
Valdobbiadene Prosecco Superiore Brut - 2014
In the top 100 of of Conegliano-Valdobbiadene Prosecco wines
Average rating: 4.111110
Valdobbiadene Prosecco Superiore Brut - 2013
In the top 100 of of Conegliano-Valdobbiadene Prosecco wines
Average rating: 3.311100

The best vintages of Valdobbiadene Prosecco Superiore Brut from Winery San Giuseppe are 2017, 2014, 2016, 2015 and 2013.

Informations about the Winery San Giuseppe

The winery offers 43 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Conegliano-Valdobbiadene Prosecco in the region of Vénétie
Find the Winery San Giuseppe on Facebook

The Winery San Giuseppe is one of of the world's greatest estates. It offers 31 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.

Top wine Vénétie
In the top 50000 of of Italy wines
In the top 9000 of of Conegliano-Valdobbiadene Prosecco wines
In the top 20000 of sparkling wines
In the top 300000 wines of the world

The wine region of Conegliano-Valdobbiadene Prosecco

The wine region of Conegliano-Valdobbiadene Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Andrea da Ponte or the Domaine Rebuli produce mainly wines sweet and sparkling. On the nose of Conegliano-Valdobbiadene Prosecco often reveals types of flavors of tree fruit, citrus fruit. In the mouth of Conegliano-Valdobbiadene Prosecco is a with a nice vivacity and a fine and pleasant bubble.


The wine region of Vénétie

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

News related to this wine

At the heart of the terroirs of Mâcon-Bussières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bussières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The Rully appellation seen by Felix Debavelaere

Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/Bourgo ...

At the heart of the terroirs of Mâcon-Charnay-les-Mâcon

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Charnay-les-Mâcon, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bo ...

The word of the wine: Noble rot

A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

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