Winery San Filippo - Le Lucére Brunello di Montalcino Riserva

Winery San FilippoLe Lucére Brunello di Montalcino Riserva

4.4
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Le Lucére Brunello di Montalcino Riserva of Winery San Filippo is a red wine from the region of Brunello di Montalcino of Toscane.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Le Lucére Brunello di Montalcino Riserva of the Winery San Filippo is in the top 5 of wines of Brunello di Montalcino.

Taste structure of the Le Lucére Brunello di Montalcino Riserva from the Winery San Filippo

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Le Lucére Brunello di Montalcino Riserva of Winery San Filippo in the region of Toscane is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Le Lucére Brunello di Montalcino Riserva of Winery San Filippo in the region of Toscane often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.

Details and technical informations about Winery San Filippo's Le Lucére Brunello di Montalcino Riserva.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Last vintages of this wine

Le Lucére Brunello di Montalcino Riserva - 2012
In the top 5 of of Brunello di Montalcino wines
Average rating: 4.411110
Le Lucére Brunello di Montalcino Riserva - 2011
In the top 5 of of Brunello di Montalcino wines
Average rating: 4.511110.5
Le Lucére Brunello di Montalcino Riserva - 2010
In the top 5 of of Brunello di Montalcino wines
Average rating: 4.411110
Le Lucére Brunello di Montalcino Riserva - 2007
In the top 5 of of Brunello di Montalcino wines
Average rating: 4.611110.5
Le Lucére Brunello di Montalcino Riserva - 2006
In the top 5 of of Brunello di Montalcino wines
Average rating: 4.311110
Le Lucére Brunello di Montalcino Riserva - 2004
In the top 5 of of Brunello di Montalcino wines
Average rating: 4.211110

The best vintages of Le Lucére Brunello di Montalcino Riserva from Winery San Filippo are 2007, 2011, 2012, 2010 and 2006.

Informations about the Winery San Filippo

The winery offers 28 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Brunello di Montalcino in the region of Toscane
Find the Winery San Filippo on Facebook

The Winery San Filippo is one of of the world's greatest estates. It offers 26 wines for sale in the of Brunello di Montalcino to come and discover on site or to buy online.

Top wine Toscane
In the top 4000 of of Italy wines
In the top 5 of of Brunello di Montalcino wines
In the top 15000 of red wines
In the top 20000 wines of the world

The wine region of Brunello di Montalcino

The wine region of Brunello di Montalcino is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Soldera or the Domaine Casanova di Neri produce mainly wines red. The most planted grape varieties in the region of Brunello di Montalcino are Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Brunello di Montalcino often reveals types of flavors of iron, potpourri or dried fruit and sometimes also flavors of dried rose, berry jam or rose petal.


The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

News related to this wine

The Rully appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...

The Irancy appellation seen by Nicolas Ferrari

Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vin ...

The Saint-Véran appellation seen by Kevin Tessieux

Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne​​​ Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...

The word of the wine: Breaking

Accident (oxidation or reduction) causing a loss of limpidity of the wine.

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