Winery Tenuta Col Falco - Umbria Rosso Passito

Winery Tenuta Col FalcoUmbria Rosso Passito

Wine of Italy Sweet wine of Umbria of Italy
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Umbria Rosso Passito of Winery Tenuta Col Falco is a sweet wine from the region of Umbria.
This wine generally goes well with poultry, beef or veal.

Details and technical informations about Winery Tenuta Col Falco's Umbria Rosso Passito.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Last vintages of this wine

Umbria Rosso Passito - 0
In the top 100 of of Umbria wines
Average rating: 3.71110.50

The best vintages of Umbria Rosso Passito from Winery Tenuta Col Falco are 0

Informations about the Winery Tenuta Col Falco

The winery offers 13 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Ombrie

The Winery Tenuta Col Falco is one of of the world's greatest estates. It offers 12 wines for sale in the of Umbria to come and discover on site or to buy online.

Top wine Umbria
In the top 75000 of of Italy wines
In the top 1500 of of Umbria wines
In the top 15000 of sweet wines
In the top 450000 wines of the world

The wine region of Umbria

Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.

The word of the wine: Texture

In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.

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