Winery Tenuta Col FalcoUmbria Rosso Passito
Sweet wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Umbria Rosso Passito
Pairings that work perfectly with Umbria Rosso Passito
Original food and wine pairings with Umbria Rosso Passito
The Umbria Rosso Passito of Winery Tenuta Col Falco matches generally quite well with dishes of beef, pasta or veal such as recipes of slow-cooked fillet of beef, cannelloni with parma ham or veal chops au gratin.
Details and technical informations about Winery Tenuta Col Falco's Umbria Rosso Passito.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Umbria Rosso Passito from Winery Tenuta Col Falco are 0
Informations about the Winery Tenuta Col Falco
The Winery Tenuta Col Falco is one of of the world's greatest estates. It offers 12 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: N-M
Negociant-manipulant. Company that buys grapes, sometimes in addition to its own vineyard, elaborates and markets its champagne. Most of the big brands like Moët or Taittinger are N-M.
