
Winery RossettiLa Cervaia Rosso
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Cervaia Rosso from the Winery Rossetti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Cervaia Rosso of Winery Rossetti in the region of Tuscany is a .
Food and wine pairings with La Cervaia Rosso
Pairings that work perfectly with La Cervaia Rosso
Original food and wine pairings with La Cervaia Rosso
The La Cervaia Rosso of Winery Rossetti matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with cider, shoulder of lamb boulangère or veal shank in a pot au feu with star anise.
Details and technical informations about Winery Rossetti's La Cervaia Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of La Cervaia Rosso from Winery Rossetti are 2014, 0
Informations about the Winery Rossetti
The Winery Rossetti is one of of the world's great estates. It offers 24 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Fumet
Older synonym for bouquet.














