Winery RossettiLa Cervaia Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Cervaia Rosso from the Winery Rossetti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Cervaia Rosso of Winery Rossetti in the region of Tuscany is a .
Food and wine pairings with La Cervaia Rosso
Pairings that work perfectly with La Cervaia Rosso
Original food and wine pairings with La Cervaia Rosso
The La Cervaia Rosso of Winery Rossetti matches generally quite well with dishes of beef, lamb or veal such as recipes of quick meatloaf, lamb tagine with prunes or sauté of veal with olives (corsica).
Details and technical informations about Winery Rossetti's La Cervaia Rosso.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of La Cervaia Rosso from Winery Rossetti are 2014, 0
Informations about the Winery Rossetti
The Winery Rossetti is one of of the world's great estates. It offers 24 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).
