Winery RitterhofWeissburgunder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Weissburgunder from the Winery Ritterhof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weissburgunder of Winery Ritterhof in the region of Trentino-Alto-Adige is a with a nice freshness.
Food and wine pairings with Weissburgunder
Pairings that work perfectly with Weissburgunder
Original food and wine pairings with Weissburgunder
The Weissburgunder of Winery Ritterhof matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of sardines with escabeche, armorican-style squid or potatoes in dressing gowns.
Details and technical informations about Winery Ritterhof's Weissburgunder.
Discover the grape variety: Malvasia Bianca Lunga
Structured, rich dry whites with a pale golden colour, a full palate and moderate acidity, showing signature aromas of yellow fruits (pear, apricot), white flowers, almond and discreet muscat notes. Also a pillar of Tuscan Vin Santo passito, producing honeyed, dried-fruit sweet wines. A traditional component of Chianti (before 2006) and many Tuscan whites. White Malvasia variety grown in Tuscany and Umbria.
Last vintages of this wine
The best vintages of Weissburgunder from Winery Ritterhof are 2018, 2016, 2015, 0 and 2017.
Informations about the Winery Ritterhof
The Winery Ritterhof is one of of the world's great estates. It offers 39 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.
The wine region of Südtirol - Alto Adige
Star of Italy's great Alpine whites: precise Pinot Grigio with notes of pear and almond, exuberant Gewürztraminer (rose, lychee, spices), straight Pinot Blanc, lively citrus Sauvignon and taut Chardonnay. Identity native reds: deep Lagrein with black fruits, violet and firm tannins, light crunchy Schiava (Vernatsch) with notes of cherry and almond. High-altitude vineyard (200-1000 m) on bilingual Alpine slopes, 65% white. Glacial terroir, sun and night-time freshness.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Vintage scale
Complex system of classification of the communes of Champagne according to the value of the grapes which are produced there. In other regions, hierarchical situation of the productions classified by various authorities.
