Winery PalazzoAlcineo Toscana Rosso
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Alcineo Toscana Rosso from the Winery Palazzo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alcineo Toscana Rosso of Winery Palazzo in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Alcineo Toscana Rosso of Winery Palazzo in the region of Tuscany often reveals types of flavors of oak, black fruit.
Food and wine pairings with Alcineo Toscana Rosso
Pairings that work perfectly with Alcineo Toscana Rosso
Original food and wine pairings with Alcineo Toscana Rosso
The Alcineo Toscana Rosso of Winery Palazzo matches generally quite well with dishes of beef, lamb or veal such as recipes of fondue bourguignonne and accompanying sauces, roast lamb with thyme or blanquette of veal in pickle sauce.
Details and technical informations about Winery Palazzo's Alcineo Toscana Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Alcineo Toscana Rosso from Winery Palazzo are 2015, 2010, 0
Informations about the Winery Palazzo
The Winery Palazzo is one of of the world's greatest estates. It offers 4 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
