Winery Palazzo Vecchio - Vino Nobile di Montepulciano Riserva

Winery Palazzo VecchioVino Nobile di Montepulciano Riserva

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vino Nobile di Montepulciano Riserva of Winery Palazzo Vecchio is a red wine from the region of Vino Nobile di Montepulciano of Tuscany.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Vino Nobile di Montepulciano Riserva from the Winery Palazzo Vecchio

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Vino Nobile di Montepulciano Riserva of Winery Palazzo Vecchio in the region of Tuscany is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Vino Nobile di Montepulciano Riserva of Winery Palazzo Vecchio in the region of Tuscany often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, dried fruit.

Details and technical informations about Winery Palazzo Vecchio's Vino Nobile di Montepulciano Riserva.

Winemaker
Mazzoni
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Kir&aacutelyle&aacutenyka

Lively, aromatic whites best enjoyed young, with a pale golden robe, airy palate with preserved acidity, and signature muscat, floral (acacia, orange blossom) and white fruit (pear, apple) aromas. Productive variety contributing to dry and off-dry Hungarian and Romanian whites, mainly in Transylvania and central Hungary. Hungarian autochthonous white grape whose name means "little princess".

Last vintages of this wine

Vino Nobile di Montepulciano Riserva - 2013
In the top 100 of of Vino Nobile di Montepulciano wines
Average rating: 3.51110.50
Vino Nobile di Montepulciano Riserva - 2012
In the top 100 of of Vino Nobile di Montepulciano wines
Average rating: 411110
Vino Nobile di Montepulciano Riserva - 2010
In the top 100 of of Vino Nobile di Montepulciano wines
Average rating: 411110
Vino Nobile di Montepulciano Riserva - 0
In the top 100 of of Vino Nobile di Montepulciano wines
Average rating: 3.911110

The best vintages of Vino Nobile di Montepulciano Riserva from Winery Palazzo Vecchio are 2012, 2010, 0, 2013

Informations about the Winery Palazzo Vecchio

The winery offers 14 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Vino Nobile di Montepulciano in the region of Tuscany
Find the Winery Palazzo Vecchio on Facebook and on Twitter

The Winery Palazzo Vecchio is one of of the world's greatest estates. It offers 13 wines for sale in the of Vino Nobile di Montepulciano to come and discover on site or to buy online.

Top wine Tuscany
In the top 30000 of of Italy wines
In the top 6000 of of Vino Nobile di Montepulciano wines
In the top 90000 of red wines
In the top 150000 wines of the world

The wine region of Vino Nobile di Montepulciano

Tuscan DOCG (1980, one of Italy's first) around the medieval city of Montepulciano. Signature Sangiovese (Prugnolo Gentile, min. 70%): powerful, structured reds with signature notes of black cherry, plum, tobacco, leather, faded violet and a sweet-spice touch, firm tannins and long ageing — between Chianti's elegance and Brunello's power. Min.


The wine region of Tuscany

Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.

The word of the wine: Acidic (flavor)

Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.

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