Winery Tenute OrestiadiPanorama Nero d'Avola
Red wine
In the mouth this red wine is a .
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Panorama Nero d'Avola from the Winery Tenute Orestiadi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Panorama Nero d'Avola of Winery Tenute Orestiadi in the region of Sicily is a .
Food and wine pairings with Panorama Nero d'Avola
Pairings that work perfectly with Panorama Nero d'Avola
Original food and wine pairings with Panorama Nero d'Avola
The Panorama Nero d'Avola of Winery Tenute Orestiadi matches generally quite well with dishes of beef, pasta or lamb such as recipes of southern beef meatballs, chicken lasagna or merguez - courgettes gratin (leftover barbecue).
Details and technical informations about Winery Tenute Orestiadi's Panorama Nero d'Avola.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Panorama Nero d'Avola from Winery Tenute Orestiadi are 2016, 0
Informations about the Winery Tenute Orestiadi
The Winery Tenute Orestiadi is one of of the world's great estates. It offers 72 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
