Winery Tenute OrestiadiCollecione d'Artista Syrah
Red wine
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Collecione d'Artista Syrah from the Winery Tenute Orestiadi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Collecione d'Artista Syrah of Winery Tenute Orestiadi in the region of Sicily is a powerful mainly marked by the residual sugar.
Food and wine pairings with Collecione d'Artista Syrah
Pairings that work perfectly with Collecione d'Artista Syrah
Original food and wine pairings with Collecione d'Artista Syrah
The Collecione d'Artista Syrah of Winery Tenute Orestiadi matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew, my lasagna bolognese (without béchamel sauce) or daniel's algerian couscous.
Details and technical informations about Winery Tenute Orestiadi's Collecione d'Artista Syrah.
Discover the grape variety: Fumé Blanc
Structured, aromatic dry whites oak-aged, with a golden robe, an ample, oaky palate and preserved acidity. Signature aromas of citrus (grapefruit), exotic fruits (passion fruit, mango), white flowers and vanilla, toasty, smoky oak notes. Grown in California (Napa, Sonoma), South Africa and Australia. Commercial name for Sauvignon Blanc popularised by Robert Mondavi in the 1960s for barrel-fermented styles.
Last vintages of this wine
The best vintages of Collecione d'Artista Syrah from Winery Tenute Orestiadi are 0
Informations about the Winery Tenute Orestiadi
The Winery Tenute Orestiadi is one of of the world's great estates. It offers 72 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Prompt bud
A bud that develops in the year of its formation and gives an entrecoeur.
