Winery Nada Giuseppe - Langhe Nebbiolo

Winery Nada GiuseppeLanghe Nebbiolo

The Langhe Nebbiolo of Winery Nada Giuseppe is a red wine from the region of Barbaresco of Piedmont.
This wine generally goes well with beef, veal or lamb.

Details and technical informations about Winery Nada Giuseppe's Langhe Nebbiolo.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Nebbiolo

Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.

Informations about the Winery Nada Giuseppe

The winery offers 21 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in Barbaresco in the region of Piedmont
Find the Winery Nada Giuseppe on Facebook

The Winery Nada Giuseppe is one of of the world's great estates. It offers 19 wines for sale in the of Barbaresco to come and discover on site or to buy online.

Top wine Piedmont
In the top 150000 of of Italy wines
In the top 300 of of Barbaresco wines
In the top 350000 of red wines
In the top 650000 wines of the world

The wine region of Barbaresco

Big sister of Barolo on the hills east of Alba. Pure Nebbiolo (100%) as red: garnet robe turning brick-orange, signature nose of rose, violet, cherry, raspberry, truffle, leather and tar, silky palate with firm but more elegant tannins, accessible younger than Barolo. Minimum 26 months' ageing (50 for Riserva), of which 9 in wood. Ages 10-25 years.


The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: VQPRD

Quality wine produced in a specific region. European designation that groups together appellation wines, i.e., in France, AOC and VDQS.

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