Winery Moro WinesMorus Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Morus Montepulciano d'Abruzzo from the Winery Moro Wines
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Morus Montepulciano d'Abruzzo of Winery Moro Wines in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Morus Montepulciano d'Abruzzo
Pairings that work perfectly with Morus Montepulciano d'Abruzzo
Original food and wine pairings with Morus Montepulciano d'Abruzzo
The Morus Montepulciano d'Abruzzo of Winery Moro Wines matches generally quite well with dishes of beef, pasta or veal such as recipes of spaghetti squash bolognese style, pasta with alfredo sauce or veal escalope with lemon sauce.
Details and technical informations about Winery Moro Wines's Morus Montepulciano d'Abruzzo.
Discover the grape variety: Bicane
We do not know exactly its origin. It has been used as a genitor to obtain new varieties, Pirovano's Italia in 1911 is a proud example. Today, it is no longer multiplied in nurseries and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of Morus Montepulciano d'Abruzzo from Winery Moro Wines are 2015, 2012, 0, 2013
Informations about the Winery Moro Wines
The Winery Moro Wines is one of of the world's greatest estates. It offers 3 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
The wine region of Montepulciano d'Abruzzo is located in the region of Abruzzes of Italy. We currently count 1280 estates and châteaux in the of Montepulciano d'Abruzzo, producing 2020 different wines in conventional, organic and biodynamic agriculture. The wines of Montepulciano d'Abruzzo go well with generally quite well with dishes .
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
