Winery MontalberaLaccento Vino da Uve Stramature

Sweet wine of Piedmont of Italy

4.0

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Laccento Vino da Uve Stramature of Winery Montalbera is a sweet wine from the region of Piedmont.
This wine generally goes well with

Details and technical informations about Winery Montalbera's Laccento Vino da Uve Stramature.

Winery

Winery Montalbera

Grape varieties

Region/Great wine region

Piedmont

Country

Italy

Style of wine

Sweet

Alcohol

15°

Allergens

Contains sulfites

Discover the grape variety: Malvasia Istriana

Rich and structured whites with excellent ageing potential, a deep golden hue, an ample palate with fresh acidity and signature aromas of almond, white flowers (acacia), ripe yellow fruits (peach, apricot) and saline mineral notes. Also typical orange maceration wines. Star of the Istarska Malvazija (Croatia) and Malvasia Istriana di Friuli appellations, a great white of the northern Adriatic. Variety grown in Istria, shared between Croatia, Slovenia and Italy.

Last vintages of this wine

Laccento Vino da Uve Stramature - 0

In the top 100 of of Piedmont wines

Average rating: 4

The best vintages of Laccento Vino da Uve Stramature from Winery Montalbera are 0

Informations about the Winery Montalbera

The winery offers 37 different wines.

Its wines get an average rating of 3.8.

It is in the top 25 of the best estates in the region

It is located in Piémont

Find the Winery Montalbera on Facebook and on Twitter

The Winery Montalbera is one of of the world's great estates. It offers 35 wines for sale in the of Piedmont to come and discover on site or to buy online.

In the top 90000 of of Italy wines

In the top 600 of of Piedmont wines

In the top 15000 of sweet wines

In the top 500000 wines of the world

The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Evolved

Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.