Winery Masseria FrattasiNymphis
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Nymphis from the Winery Masseria Frattasi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nymphis of Winery Masseria Frattasi in the region of Campania is a powerful.
Wine flavors and olphactive analysis
On the nose the Nymphis of Winery Masseria Frattasi in the region of Campania often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Nymphis
Pairings that work perfectly with Nymphis
Original food and wine pairings with Nymphis
The Nymphis of Winery Masseria Frattasi matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of pasta with scampi, summer tuna quiche or preparation of the green olives.
Details and technical informations about Winery Masseria Frattasi's Nymphis.
Discover the grape variety: Oberlin noir
Interspecific crossing between riparia Millardet and gamay obtained by Philip Christian Oberlin (1831-1915) who also created in 1897 the Oberlin Viticultural Institute in Colmar (Haut Rhin). This direct-producing hybrid was widely multiplied in the northeast region of France, from Alsace to Burgundy, also in the Loire Valley and in the Centre where our photographs were taken. Today, Oberlin noir is practically no longer cultivated, but a few vines exist here and there, producing very pleasant, albeit atypical, wines. It is nevertheless registered in the Official Catalogue of Vine Varieties, list A1. - Synonymy: 595 Oberlin (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Nymphis from Winery Masseria Frattasi are 2017, 2018, 2016, 0 and 2014.
Informations about the Winery Masseria Frattasi
The Winery Masseria Frattasi is one of of the world's greatest estates. It offers 34 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
