Winery Masseria Frattasi - Moscato di Baselice Passito

Winery Masseria FrattasiMoscato di Baselice Passito

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Moscato di Baselice Passito of Winery Masseria Frattasi is a sweet wine from the region of Campania.
This wine generally goes well with

Details and technical informations about Winery Masseria Frattasi's Moscato di Baselice Passito.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Macabeu

The white Macabeu is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of large to medium size. Macabeu Blanc can be found in many vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Provence & Corsica, Loire Valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Moscato di Baselice Passito - 0
In the top 100 of of Campania wines
Average rating: 3.911110

The best vintages of Moscato di Baselice Passito from Winery Masseria Frattasi are 0

Informations about the Winery Masseria Frattasi

The winery offers 36 different wines.
Its wines get an average rating of 4.
It is in the top 25 of the best estates in the region
It is located in Campanie
Find the Winery Masseria Frattasi on Facebook and on Twitter

The Winery Masseria Frattasi is one of of the world's great estates. It offers 34 wines for sale in the of Campania to come and discover on site or to buy online.

Top wine Campania
In the top 80000 of of Italy wines
In the top 2500 of of Campania wines
In the top 15000 of sweet wines
In the top 450000 wines of the world

The wine region of Campania

Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.

The word of the wine: Reduction

A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.

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