Winery MalavasiNero del Lago
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Nero del Lago from the Winery Malavasi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nero del Lago of Winery Malavasi in the region of Lombardia is a powerful.
Food and wine pairings with Nero del Lago
Pairings that work perfectly with Nero del Lago
Original food and wine pairings with Nero del Lago
The Nero del Lago of Winery Malavasi matches generally quite well with dishes of beef, pasta or lamb such as recipes of express veal stew in a pressure cooker, chinese noodles with vegetables or languedoc-roussillon lamb en papillote and its tajine with....
Details and technical informations about Winery Malavasi's Nero del Lago.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Nero del Lago from Winery Malavasi are 2019, 2013, 2018, 2017 and 2016.
Informations about the Winery Malavasi
The Winery Malavasi is one of of the world's greatest estates. It offers 17 wines for sale in the of Benaco Bresciano to come and discover on site or to buy online.
The wine region of Benaco Bresciano
Lombard IGT on the south-west shore of Lake Garda (~69 ha in 24 communes), micro-Mediterranean climate tempered by the lake. Groppello is the flagship native red of Garda: light and fruity with notes of red cherry, raspberry, dried flowers, spices and a peppery touch, fine tannins and refreshing acidity. Spicy Marzemino, lively Barbera, supple Cabernet and Merlot as complements. Ample Chardonnay and taut Riesling for the whites.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
