Winery MalavasiCiocapiàt
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Ciocapiàt from the Winery Malavasi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ciocapiàt of Winery Malavasi in the region of Lombardie is a powerful.
Food and wine pairings with Ciocapiàt
Pairings that work perfectly with Ciocapiàt
Original food and wine pairings with Ciocapiàt
The Ciocapiàt of Winery Malavasi matches generally quite well with dishes of beef, pasta or lamb such as recipes of brazilian feijoada, pasta with arrabiata or leg of lamb with herb stuffing.
Details and technical informations about Winery Malavasi's Ciocapiàt.
Discover the grape variety: Ancellotta
A very old grape variety that has been cultivated for a long time in the northern and central parts of Italy. It can also be found in Switzerland, Spain, Eastern Europe, Brazil, Argentina, ... little known in France.
Informations about the Winery Malavasi
The Winery Malavasi is one of of the world's great estates. It offers 17 wines for sale in the of Lambrusco Mantovano to come and discover on site or to buy online.
The wine region of Lambrusco Mantovano
The wine region of Lambrusco Mantovano is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Fondo Bozzole or the Domaine Molo 8 produce mainly wines sparkling, red and sweet. The most planted grape varieties in the region of Lambrusco Mantovano are Ancellotta, they are then used in wines in blends or as a single variety. On the nose of Lambrusco Mantovano often reveals types of flavors of red fruit, black fruit or non oak and sometimes also flavors of earth, oak or dried fruit.
The wine region of Lombardie
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
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The word of the wine: Maccabeo
See macabeu.