Winery Malavasi - Ciocapiàt

Winery MalavasiCiocapiàt

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Ciocapiàt of Winery Malavasi is a red wine from the region of Lambrusco Mantovano of Lombardie.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Ciocapiàt from the Winery Malavasi

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Ciocapiàt of Winery Malavasi in the region of Lombardie is a powerful.

Details and technical informations about Winery Malavasi's Ciocapiàt.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ancellotta

A very old grape variety that has been cultivated for a long time in the northern and central parts of Italy. It can also be found in Switzerland, Spain, Eastern Europe, Brazil, Argentina, ... little known in France.

Informations about the Winery Malavasi

The winery offers 18 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Lambrusco Mantovano in the region of Lombardie
Find the Winery Malavasi on Facebook

The Winery Malavasi is one of of the world's great estates. It offers 17 wines for sale in the of Lambrusco Mantovano to come and discover on site or to buy online.

Top wine Lombardie
In the top 150000 of of Italy wines
In the top 7000 of of Lambrusco Mantovano wines
In the top 500000 of red wines
In the top 900000 wines of the world

The wine region of Lambrusco Mantovano

The wine region of Lambrusco Mantovano is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Fondo Bozzole or the Domaine Molo 8 produce mainly wines sparkling, red and sweet. The most planted grape varieties in the region of Lambrusco Mantovano are Ancellotta, they are then used in wines in blends or as a single variety. On the nose of Lambrusco Mantovano often reveals types of flavors of red fruit, black fruit or non oak and sometimes also flavors of earth, oak or dried fruit.


The wine region of Lombardie

Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.

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The word of the wine: Maccabeo

See macabeu.

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