Winery Villa MaggiBonarda Amabile
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Bonarda Amabile from the Winery Villa Maggi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bonarda Amabile of Winery Villa Maggi in the region of Lombardia is a powerful.
Food and wine pairings with Bonarda Amabile
Pairings that work perfectly with Bonarda Amabile
Original food and wine pairings with Bonarda Amabile
The Bonarda Amabile of Winery Villa Maggi matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with balsamic sauce, macaroni and cheese or lamb with ginger honey.
Details and technical informations about Winery Villa Maggi's Bonarda Amabile.
Discover the grape variety: Pinotin
Swiss interspecific cross obtained in 1991 by Valentin Blattner. The parents would be pinot noir and an interspecific variety resistant to diseases and, for others, it would be a cross between cabernet-sauvignon and ((sylvaner x riesling) x (12 417 Seyve-Villard x 7053 Seibel)) see graph www.winogrona.org. No resistance gene could be identified for either mildew or powdery mildew. It can be found in Switzerland, Belgium, Holland, Germany, ... still little known in France.
Informations about the Winery Villa Maggi
The Winery Villa Maggi is one of of the world's great estates. It offers 24 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Stave
A slat of wood that makes up the barrel.
