Winery Villa MaggiBonarda Amabile
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Bonarda Amabile from the Winery Villa Maggi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bonarda Amabile of Winery Villa Maggi in the region of Lombardia is a powerful.
Food and wine pairings with Bonarda Amabile
Pairings that work perfectly with Bonarda Amabile
Original food and wine pairings with Bonarda Amabile
The Bonarda Amabile of Winery Villa Maggi matches generally quite well with dishes of beef, pasta or lamb such as recipes of chinese noodles with beef, pasta à la forestière (chanterelles) or rack of lamb with antiboise sauce.
Details and technical informations about Winery Villa Maggi's Bonarda Amabile.
Discover the grape variety: Mollard
Mollard noir is a grape variety that originated in France (Haute-Alpe). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Mollard noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Villa Maggi
The Winery Villa Maggi is one of of the world's great estates. It offers 24 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Aggressive
Said of a wine with excessive, biting and unpleasant acidity.
