Winery La Ca' NövaLoreto Barbera d'Alba
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Loreto Barbera d'Alba from the Winery La Ca' Növa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Loreto Barbera d'Alba of Winery La Ca' Növa in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Loreto Barbera d'Alba
Pairings that work perfectly with Loreto Barbera d'Alba
Original food and wine pairings with Loreto Barbera d'Alba
The Loreto Barbera d'Alba of Winery La Ca' Növa matches generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti neapolitan style, escargots à la bordelaise or the tartiflette wrap.
Details and technical informations about Winery La Ca' Növa's Loreto Barbera d'Alba.
Discover the grape variety: Malvazija Istarska
Structured, rich dry whites with a golden robe, a broad aromatic palate and preserved acidity, with signature aromas of almond, yellow fruits (peach, apricot), white flowers (acacia), honey and Istrian mineral notes. Also as tannic orange wines with dried fruit and spice notes. Star of Istarska Malvazija appellation (Croatia), the grand grape of the upper Adriatic. Malvasia variety grown in Istria, shared between Croatia, Slovenia and north-eastern Italy.
Last vintages of this wine
The best vintages of Loreto Barbera d'Alba from Winery La Ca' Növa are 2010, 2011, 0, 2016
Informations about the Winery La Ca' Növa
The Winery La Ca' Növa is one of of the world's greatest estates. It offers 8 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
Premium Piedmontese Barbera around Alba (heart of the Langhe). Fleshier, more concentrated reds than neighbouring Asti, with signature notes of ripe black cherry, candied plum, violet and sweet spices, characteristic fresh acidity and round tannins. Frequent barrel ageing (chocolate, vanilla). Generous palate, accessible young, age-worthy Superiore versions.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
