Winery La Ca' Növa - Barbera d'Alba

Winery La Ca' NövaBarbera d'Alba

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Barbera d'Alba of Winery La Ca' Növa is a red wine from the region of Barbera d'Alba of Piémont.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Barbera d'Alba of the Winery La Ca' Növa is in the top 60 of wines of Barbera d'Alba.

Taste structure of the Barbera d'Alba from the Winery La Ca' Növa

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Barbera d'Alba of Winery La Ca' Növa in the region of Piémont is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Barbera d'Alba of Winery La Ca' Növa in the region of Piémont often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, citrus fruit or red fruit.

Details and technical informations about Winery La Ca' Növa's Barbera d'Alba.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Glera

It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.

Last vintages of this wine

Barbera d'Alba - 2018
In the top 60 of of Barbera d'Alba wines
Average rating: 4.111110
Barbera d'Alba - 2017
In the top 60 of of Barbera d'Alba wines
Average rating: 3.71110.50
Barbera d'Alba - 2016
In the top 60 of of Barbera d'Alba wines
Average rating: 3.911110
Barbera d'Alba - 2015
In the top 60 of of Barbera d'Alba wines
Average rating: 3.71110.50
Barbera d'Alba - 2014
In the top 60 of of Barbera d'Alba wines
Average rating: 3.81110.50
Barbera d'Alba - 2013
In the top 60 of of Barbera d'Alba wines
Average rating: 3.81110.50
Barbera d'Alba - 2012
In the top 60 of of Barbera d'Alba wines
Average rating: 4.111110

The best vintages of Barbera d'Alba from Winery La Ca' Növa are 2012, 2018, 2016, 2014 and 2013.

Informations about the Winery La Ca' Növa

The winery offers 9 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Barbera d'Alba in the region of Piémont

The Winery La Ca' Növa is one of of the world's greatest estates. It offers 8 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.

Top wine Piémont
In the top 15000 of of Italy wines
In the top 70 of of Barbera d'Alba wines
In the top 35000 of red wines
In the top 50000 wines of the world

The wine region of Barbera d'Alba

The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.


The wine region of Piémont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

News related to this wine

The Chablis vineyard and the transition to sustainable practices

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...

The Rully appellation seen by Felix Debavelaere

Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/Bourgo ...

An overview of Irancy appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of the magnificient vineyard of Irancy. Forgotten for too long, this appellation in back on the front of the scene. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​ Find out more on our website: https://www.bourgogne-wines.com/​​ #BourgogneWines​​ #VinsBourgogne​​ #Iranc ...

The word of the wine: Physiological maturity

The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.

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